Upcoming Events at The Blue Marlin
Thu Dec 31, 5:00 PM - Thu Dec 31, 11:00 PM
200 East Beach Boulevard, Gulfport, MS 39507
Community: Gulfport
Description
Celebrate the arrival of 2021 with a 4-course New Year's Eve dinner at The Blue Marlin.
Event Details
Opentable.com/r/blue-marlin-at-centennial-plaza-gulfport
Our 4-course menu will include
Course 1 (choice of)
-Heirloom Tomato Carpaccio
Burrata, charred radicchio, charred shallot, and dill vinaigrette Black-eyed
-Pea Soup
-Braised pork, cornbread crouton, okra crisp
Course 2 (choice of)
-Sea scallops
Pea puree, pea shoots, cumin foam, harissa
-Fine Herb Ravioli
Feta, chanterelle mushroom, roasted tomato coulis, basil oil
-Pork Belly
Beef Broth, oyster mushrooms, poached egg, green onions, rice noodle, cilantro
Course 3 (choice of)
-Seafood Pasta
Shrimp, lobster, jumbo lump crabmeat, leek, shallot, spinach, champagne cream Chicken Roulade
Chorizo, cassoulet, greens
-Pepper Crusted Lamb
Parsnip puree, Rapini, black currant reduction
-Chilean Seabass
Oyster mushroom conserva, salsify, crispy artichoke, microgreens
-Surf and Turf
Beef tenderloin, lobster claw, Yukon gold potato cake, creamed spinach, hollandaise
Course 4 (choice of)
-Strawberry Shortcake
Yuzu sorbet, strawberry coulis, pistachio, living basil
- Banana Sundae
Vanilla bean ice cream, rum sauce, fried banana
- Cheesecake
Salted caramel, fig, blackberry, mint
$65.00 per person, plus tax and gratuity
Reservations recommended
OpenTable.com
Our regular dining menu will still be available.
Our 4-course menu will include
Course 1 (choice of)
-Heirloom Tomato Carpaccio
Burrata, charred radicchio, charred shallot, and dill vinaigrette Black-eyed
-Pea Soup
-Braised pork, cornbread crouton, okra crisp
Course 2 (choice of)
-Sea scallops
Pea puree, pea shoots, cumin foam, harissa
-Fine Herb Ravioli
Feta, chanterelle mushroom, roasted tomato coulis, basil oil
-Pork Belly
Beef Broth, oyster mushrooms, poached egg, green onions, rice noodle, cilantro
Course 3 (choice of)
-Seafood Pasta
Shrimp, lobster, jumbo lump crabmeat, leek, shallot, spinach, champagne cream Chicken Roulade
Chorizo, cassoulet, greens
-Pepper Crusted Lamb
Parsnip puree, Rapini, black currant reduction
-Chilean Seabass
Oyster mushroom conserva, salsify, crispy artichoke, microgreens
-Surf and Turf
Beef tenderloin, lobster claw, Yukon gold potato cake, creamed spinach, hollandaise
Course 4 (choice of)
-Strawberry Shortcake
Yuzu sorbet, strawberry coulis, pistachio, living basil
- Banana Sundae
Vanilla bean ice cream, rum sauce, fried banana
- Cheesecake
Salted caramel, fig, blackberry, mint
$65.00 per person, plus tax and gratuity
Reservations recommended
OpenTable.com
Our regular dining menu will still be available.
