A Special New Year's Eve Dinner
Tue Dec 31, 4:00 PM - Tue Dec 31, 11:00 PM

Enjoy a 4-course New Year's Eve dinner to end your year right!

Course One

Lobster and Brie Bisque
Hackleback caviar and tarragon crème fraiche

Greens, Egg, and Ham
seasonal greens, deep fried poached egg, Parmigiano Reggiano, country ham, radish, Steen’s cane syrup vinaigrette



Course Two

Risotto
duck confit, wild mushrooms, toasted pinenuts, crispy leeks

Sea Scallop
black truffle, creamed corn, tasso ham, chive oil

Pork Belly
brussels sprout kimchi, poached Granny Smith apple, micro cilantro



Course Three

Pork Ribeye
Gruyere cheese grits, braised collard greens, red-eye gravy

Halibut
butternut squash hash, jumbo lump crabmeat, brown butter

Beef Short Rib “Osso Buco”
potato and celery root puree, charred broccolini, wild mushroom bordelaise

Free Range Chicken
white bean cassoulet, andouille sausage, onion sauce, red pepper coulis



Course Four

Buttermilk Panna Cotta
preserved lemon, honey, pistachios, mint

Sweet Potato Blondie
white chocolate ice cream, candied orange, salted caramel

Chocolate
mousse, crumble, sauce