Upcoming Events at Chef Danie Cooks - Culinary Classroom
Mon Jun 17, 9:00 AM - Mon Jun 17, 7:00 PM
837 Vieux Marche Mall, Biloxi, MS 39530
Community: D’Iberville
Description
Children’s food is Science Camp Curriculum A very interactive, hands-on summer camp for children age 6 –10 or age 11 – 14. Children will work side by side with a professional chef and learn the science of food.
Event Details
Each day we will do a different science experiment and link that experiment
to the menu we are preparing for the day. There will be a take home from each class to re-emphasize the lesson for the day at
home. The importance of safety and healthy food practices will also be taught.
Join us this summer for our best culinary camp yet.
Class: Hands on
Instructor: Chef Danie, Culinary Arts Director
Dates: June 17 - 21
Cost - $200.00 per child
Day and time: Monday – Friday –9:00 - 1:00
Limit: 12 students per class
CLASS ONE – Monday - The science of making a simple dough. Yeast and how it works
EXPERIMENT - Science experiment with yeast
MENU – mini pizzas with various toppings and breadsticks
CLASS TWO – Tuesday - Egg-cell-lent Eggs
EXPERIMENT - Science experiment with eggs
MENU - Four ways to cook eggs fresh fruit salad
CLASS THREE – Wednesday -Simple Fresh Chicken and Dumplings
EXPERIMENT - Science of processed food Soda experiment
MENU – Chicken and dumplings
CLASS FOUR –Thursday -Tasting without Smell
EXPERIMENT: Taste test without smell
MENU – Fresh lemon curd –
?
CLASS FIVE – Friday - Making Pasta
EXPERIMENT - How to tell if eggs are good or bad
MENU: Fresh fettuccine pasta and an easy marinara sauce.
to the menu we are preparing for the day. There will be a take home from each class to re-emphasize the lesson for the day at
home. The importance of safety and healthy food practices will also be taught.
Join us this summer for our best culinary camp yet.
Class: Hands on
Instructor: Chef Danie, Culinary Arts Director
Dates: June 17 - 21
Cost - $200.00 per child
Day and time: Monday – Friday –9:00 - 1:00
Limit: 12 students per class
CLASS ONE – Monday - The science of making a simple dough. Yeast and how it works
EXPERIMENT - Science experiment with yeast
MENU – mini pizzas with various toppings and breadsticks
CLASS TWO – Tuesday - Egg-cell-lent Eggs
EXPERIMENT - Science experiment with eggs
MENU - Four ways to cook eggs fresh fruit salad
CLASS THREE – Wednesday -Simple Fresh Chicken and Dumplings
EXPERIMENT - Science of processed food Soda experiment
MENU – Chicken and dumplings
CLASS FOUR –Thursday -Tasting without Smell
EXPERIMENT: Taste test without smell
MENU – Fresh lemon curd –
?
CLASS FIVE – Friday - Making Pasta
EXPERIMENT - How to tell if eggs are good or bad
MENU: Fresh fettuccine pasta and an easy marinara sauce.
