Chef Austin Sumrall and his wife Tresse are pleased to bring their take on farm to table dining to the Mississippi Gulf Coast. Chef Austin works daily to source the highest quality and freshest local ingredients for his dishes to ensure his impeccable flavors appease your palate. The couple are proud Mississippians, therefore everything you see, touch, and taste will likely be from right here in their home state. From the serving dishes to the hand crafted tables, every detail of your experience at White Pillars has been thought through with quintessential southern hospitality in mind. OPENING DECEMBER 2017.
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