Upcoming Events at Hotel Legends
Thu Nov 26, 12:00 PM - Thu Nov 26, 8:00 PM
Hotel Legends
674 Beach Blvd, Biloxi, MS 39530
Community: Biloxi
Description
Enjoy a Legendary 3-Course Thanksgiving Menu At Sapphire Supper Club Seatings at 11am and 2pm $65 Per Person Plus Tax & Gratuity For Reservations, visit OpenTable.com or call 228.400.4001
Event Details
View the menu here ?
SAPPHIRE SUPPER CLUB Thanksgiving Menu
$65 per person
Course One (choose one)
Lobster Bisque with charred corn, tarragon crème fraiche
Baby Iceberg Wedge Salad with Maytag blue cheese, bacon, grape tomatoes, cucumbers, and green goddess dressing
Wild Mushroom Risotto with duck confit and toasted pine nuts
Course Two (choose one)
Roasted Turkey Breast - black truffle butter, apple-sage stuffing, cranberry sauce
Faroe Islands Salmon with lemon-caper butter sauce
Prime Center-Cut Filet Mignon (7 oz.) béarnaise and house made Worcestershire
Braised Lamb Shank with wild mushroom and red wine demi-glace
Sides (choose one)
Green Bean Casserole - mushroom béchamel, crispy shallots
Herbsaint Creamed Spinach
Baked Mac & Cheese
Roasted Sweet Potato with brown butter vinaigrette
Course Three (choose one)
Pumpkin Crème Brulee with pecans, almonds, sea salt caramel
Bourbon Pecan Pie with vanilla bean ice cream
Berries and English Cream
Children’s Menu ($18)
(Ages 12 and under, please)
Course One (choose one)
Chopped Salad with Ranch Dressing
House-cut French fries
Shrimp Cocktail (3)
Course Two (choose one)
Roasted Turkey Breast with mac & cheese and green bean casserole
Fried Shrimp with mac & cheese and green bean casserole
Dessert (choose one)
Brownie Sundae
Berries & English Cream
SAPPHIRE SUPPER CLUB Thanksgiving Menu
$65 per person
Course One (choose one)
Lobster Bisque with charred corn, tarragon crème fraiche
Baby Iceberg Wedge Salad with Maytag blue cheese, bacon, grape tomatoes, cucumbers, and green goddess dressing
Wild Mushroom Risotto with duck confit and toasted pine nuts
Course Two (choose one)
Roasted Turkey Breast - black truffle butter, apple-sage stuffing, cranberry sauce
Faroe Islands Salmon with lemon-caper butter sauce
Prime Center-Cut Filet Mignon (7 oz.) béarnaise and house made Worcestershire
Braised Lamb Shank with wild mushroom and red wine demi-glace
Sides (choose one)
Green Bean Casserole - mushroom béchamel, crispy shallots
Herbsaint Creamed Spinach
Baked Mac & Cheese
Roasted Sweet Potato with brown butter vinaigrette
Course Three (choose one)
Pumpkin Crème Brulee with pecans, almonds, sea salt caramel
Bourbon Pecan Pie with vanilla bean ice cream
Berries and English Cream
Children’s Menu ($18)
(Ages 12 and under, please)
Course One (choose one)
Chopped Salad with Ranch Dressing
House-cut French fries
Shrimp Cocktail (3)
Course Two (choose one)
Roasted Turkey Breast with mac & cheese and green bean casserole
Fried Shrimp with mac & cheese and green bean casserole
Dessert (choose one)
Brownie Sundae
Berries & English Cream
