Serious Breads (and other Seriously Delicious items)
are always available at the Serious Bread Bakery
7:30 AM to 5:30 PM, Tuesday thru Sunday
Accepting all major credit & debit cards
Also available at the following Farmer's Markets
The John C. Stennis Space Center
1st and 3rd Tuesday of each month
10 AM 'til 1 PM
The Long Beach Farmer's Market,
Jeff Davis Ave, Long Beach, MS
Saturdays 9 AM 'til noon
The Ocean Springs Farmer's Market,
At the Depot, Ocean Springs, MS
Saturdays 9 AM 'til 1 PM
Pass Christian, Veteran's park 9 a m til noon
Our Daily Breads
Challah or hallah is a traditional Jewish bread eaten on Shabbat and Jewish holidays (except Passover, when leavened bread is not allowed).
Containing a 9-grain cereal mix plus rye flour and freshly ground flax meal.
A great bread for dipping, sandwiches, French toast or whatever.
A French bread with body, similar to the typical peasant breads
found in France and Italy. This bread is chewy and very versatile.
OATMEAL CINNAMON RAISIN:
A popular breakfast (or anytime) bread, light with a great taste.
GARLIC ROSEMARY SOURDOUGH:
Roasted Garlic & Freshly Picked Rosemary makes
this bread very popular, great with dinners and cheeses.
WHOLE WHEAT SOURDOUGH:
A very full flavored bread.
Sunflower seed, sesame seed, flax seed,
millet, medium rye, rye meal & rolled oats
make this a
Places You Should Consider
Get to know Serious Bread Bakery
An artisan bread bakery in Old Town Bay, St. Louis Mississippi.
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